Q1) Identify the most popular Karnataka foods. Essentially a blend of rice, lentils, vegetables and spices, all cooked together to create a flavourful all-in-one dish.
Answer- Bisi Bele Bhath – An All-In-One Dish
Q2) Identify the dish, essentially pancakes made with fermented batter of rice and black gram, and served with sambar (lentil stew) and chutney.
Answer- Dosas – The Perfect Comfort Food
Q3) Identify a well known sweet from Karnataka. It was first created in the kitchens of the Mysore Palace and is made with chickpea flour, ghee (clarified butter) and sugar.
Answer- Mysore Pak – A Delicious Sweet Treat
Q) 4 Identify A popular snack, the gets its name from Maddur town in Mandya. It resemble doughnuts, are large and circular.
Q 5 Identify the dish Named for the city of Dharwad in Karnataka, this sweet is made with milk which is heated and stirred continuously, along with sugar and condensed milk.
Answer- Dahrwad peda
Q6) Identify This sweet flatbread is found across India as puran poli. it is made with wheat flour, ghee, cardamom and nutmeg.
Answer- obbattu or holige
Q7 )Many desserts from Karnataka are made without dairy products and sweetened with jaggery. One of the most popular dish which is a fudge made from ground rice, coconut and jaggery, as well as coconut milk. Identify
Answer- Haalbai And Huggi
Q8) Identify a popular snack from Karnataka. It is made with flour, yoghurt, gram flour, rice flour, onions, coconut, and green chillies which are shaped into small balls and deep fried.
Answer- Mangalore Bajji – The Monsoon Snack
Q9) Eaten throughout Karnataka, is a creamy vegetable curry made with coconut, spices, and poppy seeds. Identify
Answer- Saagu
Q 10) Identify a very popular staple dish in the rural area of Karnataka, and can also be found in cities across the state. It has only two ingredients, ragi (millets) flour and water.
Answer- Ragi Mudde – A Staple In Karnataka
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